Croissant Class

Spend 4 hours with our head baker learning how to make croissants, using equipment found in most kitchens. You will learn about the beurrage process (starting with what a beurrage is) right through to baking a batch of croissants. Leaving the class, you will have a recipe for a small batch, and croissants made by you in class.

Open to anyone who wants to learn, no experience is required!

Sponsored by The Old Apothecary.


  • Saturday, February 8, 2020
    1:00 pm - 5:00 pm
    Saturday, February 15, 2020
    1:00 pm - 5:00 pm
    Saturday, February 29, 2020
    1:00 pm - 5:00 pmSaturday, March 7, 2020
    1:00 pm - 5:00 pm
  • $150.00
  • 1489 Hollis Street, Halifax, NS