Ahoy! Are you ready to dive in and “fill yer boots” at this culinary festival featuring the seafood from the cold, clear waters of Nova Scotia's Eastern Shore?

The cold clear waters of the Eastern Shore yield some of the best seafood in the province. This is your chance to sample it at its freshest – clams, mussels, lobsters and fresh fish along with traditional heritage foods such as Solomon Gundy, Seafood Chowder, and Fishcakes and Beans. There will also be some non-traditional items like locally brewed oyster stout!