Blood Oranges with Honey

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Ingredients
8 blood oranges    
1/4  cup honey    
  Juice of 2 lemons    
  Fresh mint sprigs, for garnish  
  
Working over a bowl, remove pith and peel from oranges with a knife; reserve any juice. 

In a saucepan, combine honey, lemon juice, and 4 cups water. Bring to a simmer; remove from heat. Add oranges and reserved juice, and let stand until cool. Chill; serve garnished with mint sprigs.  Serves 8 




Source:  www.marthastewart.com
Photograph by: Gentl & Hyers
 











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