Chicken and Grape Saute

Source: Trina Harper Administration
Cook Time: 20-30 minutes Number of Servings: 4

 4 Whole EdenValley Boneless Breast
 1 Bottle Catalina Dressing
 1/3 Cup Dry White Wine
 1/2 Cup Green Grapes, seedless and sliced
 2 Cups Rice, cooked

Instructions:
Cut chicken into strips, cook chicken in 1/2 cup dressing over
medium heat until browned.  Mix remaining dressing and wine,
add grapes.  Stir mixture into chicken, heat 1-2 minutes,
remove from heat, serve over rice.
Wine is optional