Anise Coffee and Ice Cream
1/3 cup ground dark roast coffee
2 teaspoons anise seeds, crushed
2-1/4 cups cold water
1 pint vanilla ice cream
1. Measure coffee and anise seeds into a filter-lined coffeemaker basket. Pour water into water compartment. Place pot on heating element; let water drip through basket into pot.
2. Meanwhile, carefully cut ice cream from package and cut into 8 long pieces. Place ice cream into cups. Pour about 1/4 cup of coffee around ice cream. Serve immediately. Makes 8 servings.
Source: Better Homes & Gardens