Anise Coffee and Ice Cream

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Ingredients
1/3 cup ground dark roast coffee
2 teaspoons anise seeds, crushed
2-1/4 cups cold water
1 pint vanilla ice cream

 
Directions
1. Measure coffee and anise seeds into a filter-lined coffeemaker basket. Pour water
into water compartment. Place pot on heating element; let water drip through basket into pot.
 
2. Meanwhile, carefully cut ice cream from package and cut into 8 long pieces. Place
ice cream into cups. Pour about 1/4 cup of coffee around ice cream. Serve immediately. Makes 8 servings. 


Source:  Better Homes & Gardens

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