Gamja Jorim (Korean Spicy Potato Side Dish)
Ingredients
2 potatoes, peeled and cut
Onion, sliced
1 tbsp Gochujang (Korean red pepper paste)
1 tsp Gochugaru (Korean red chile powder)
2 cloves of garlic, crushed
1 tsp Soy Sauce
1 tsp Sugar
1 tsp Corn Syrup
Sesame Seeds for garnish
Directions
Stir fry the potatoes and onions in oil.
Add the gochujang, gochugaru, garlic, soy sauce, sugar, corn syrup, and a little water.
Cover and turn down the heat. Cook until the potatoes are tender.
Serve with sesame seeds as garnish. Can be served hot or chilled.
Source: www.grouprecipes.com/s/korean-bbq
2 potatoes, peeled and cut
Onion, sliced
1 tbsp Gochujang (Korean red pepper paste)
1 tsp Gochugaru (Korean red chile powder)
2 cloves of garlic, crushed
1 tsp Soy Sauce
1 tsp Sugar
1 tsp Corn Syrup
Sesame Seeds for garnish
Directions
Stir fry the potatoes and onions in oil.
Add the gochujang, gochugaru, garlic, soy sauce, sugar, corn syrup, and a little water.
Cover and turn down the heat. Cook until the potatoes are tender.
Serve with sesame seeds as garnish. Can be served hot or chilled.
Source: www.grouprecipes.com/s/korean-bbq
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