Cajun Potato Wedges

The cheesy sour cream sauce also

could be used on hot baked potatoes.

Calories: 280 Fat: 18g

Cholesterol: 45mg Sodium: 210mg

Carbohydrates: 27g Dietary Fiber: 2g

Protein: 7g

Potatoes

1/4 cup Land O Lakes® Butter

1 tablespoon Cajun seasoning

2 (16-ounce)

packages frozen potato wedges, thawed

Sauce

1 1/2 cups sour cream

4 ounces (1 cup) shredded Cheddar cheese

1/4 cup chopped green onions

1/4 cup milk

1/4 teaspoon garlic salt

4 to 6 drops hot pepper sauce

Shredded Cheddar cheese, if desired

Heat oven to 425°F. Combine butter and Cajun seasoning in 1-quart saucepan; heat until sizzling. Place potatoes on two

greased aluminum foil-lined baking sheets with sides. Drizzle evenly with butter mixture; toss to coat. Bake for 25 to 30

minutes or until potatoes are golden brown and crisp.

Meanwhile, combine all sauce ingredients in medium bowl; mix until well blended. Spoon into serving bowl; garnish with

additional shredded cheese, if desired. Serve potatoes with sauce.

Source: Land O'Lakes

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