Turkey Loaf

Source: D. West Poultry Plant
Cook Time: 40 minutes Number of Servings: 4

 2 Cups EdenValley Turkey Thighs, cooked
 2 Cups Bread Crumbs
 1/4 Cup Celery
 3 Separated Egg Yolks
 2 Tbsp Table Cream
 1 Tsp Salt
 1 Tbsp Onion, minced
 1/3 Cup Sherry Wine

Instructions:
Cut turkey into very small pieces, (remove bones) add bread
crumbs and chopped celery.  Beat egg yolks, add wine and
cream with egg yolks.  Add salt and onion, mix all together
lightly.  Put in greased loaf pan.  Bake at 350 degrees for 40
minutes.
Serve with mushroom sauce and mashed potatoes.