2 Doors Down

Your neighbourhood restaurant in the heart of downtown Halifax.

Chef/proprietor Craig Flinn and our chef de cuisine Andrew Farrell collaborate to bring a fresh, modern style of casual dishes using a local and seasonal ingredient base. We believe the simplest and most familiar dishes can be prepared in ways that commit them to memory.Working closely with Nova Scotia farmers and artisan food producers, our menus change with the seasons and attempt to showcase local produce with globally inspired flavours.