Le Caveau Restaurant (Grand Pre Winery)

Chef Jason Lynch treats our guests to an exceptional Nova Scotia fine dining experience, with emphases on seasonal Nova Scotia product with a global flair. Wheter you enjoy a glass of wine on the pergola or a meal in the dining room, you will be charmed by the unique atmosphare. Le Caveau accommodates private parties, corporate gatherings and weddings, everything from the ceremony, reception to an evening of dancing.

Le Caveau Hours as of May 1st, 2010
Monday to Sunday
Lunch 11.30 to 2pm
Dinner starting at 5pm

Spring/Summer hours:

11:30-2 for lunch service and 5-9 for dinner service.  

Our patio is open weather permitting between 2-5 with a reduced menu.

 

Chef Jason Lynch treats our guests to an exceptional Nova Scotia fine dining experience, with emphases on seasonal Nova Scotia product with a global flair. Wheter you enjoy a glass of wine on the pergola or a meal in the dining room, you will be charmed by the unique atmosphare. Le Caveau accommodates private parties, corporate gatherings and weddings, everything from the ceremony, reception to an evening of dancing.

Open mid April to December
  • LicensedYes
  • ReservationsYes
  • Seasonal PatioYes
  • Children’s MenuYes
  • GroupsYes
  • Notice RequiredYes