Elevating Excellence in the Culinary Industry

Don’t miss a chance to participate in Cape Breton Island’s inaugural culinary conference! Designed as a participatory online event, this excellence in the culinary industry conference will cover trending topics including:

  • Telling our Cultural Story Through Food
  • Website Essentials
  • Using Local Seasonal Ingredients
  • Serving 101
  • Pivoting for Success
  • Brand Development
  • Designing Event Packages
  • Cooking for a New World (Zero Waste, Whole Foods)
  • Hiring and Onboarding Practices
  • Menu Development
  • Drink Pairings
  • Social Media and Food Photography
  • Celebrating Cultural Kitchens