Ingredients
4 frozen lobster tails (4 to 6 ounces each), thawed
1/2 cup butter, melted
2 tablespoons lemon juice
1 tablespoon chopped fresh parsley
2 teaspoons finely grated lemon zest
1 teaspoon white wine Worcestershire sauce
2 drops hot pepper sauce

Directions
Rinse lobster tails and pat dry. Split lengthways through back shell and lobster meat to separate in half.
Combine remaining ingredients; brush on lobster meat.

Place lobster tails shell side down in centre of cooking grate. Grill 8 to 10 minutes or until meat is opaque. Serve lobster with remaining butter sauce.  Makes 4 servings.