Since 1947, the Restaurant Association of Nova Scotia (RANS) has been the industry-leading non-profit organization dedicated to the restaurant sector’s interests. Through advocacy, marketing, cost savings, resources, and events, RANS has been an essential force in keeping the industry vibrant and growing. 

A full-time team of three works out of the RANS office in Halifax, Nova Scotia. In addition to our permanent staff, RANS is supported by a Board of Directors and several volunteer committees, made up of owners, operators and industry stakeholders. We also work alongside a growing network of partners – from Business Improvement Districts (BIDS), Regional Enterprise Networks (RENs), Destination Marketing Groups, Regional Chambers, Regional Partnerships, Government bodies, influencers and suppliers. As an association representing the number two grossing industry in tourism, it is essential that we work alongside groups from every area of the province to help paint a complete picture of the culinary landscape in Nova Scotia.  

RANS is a non-profit organization. We do not receive government funding or marketing levy for our core operations. Therefore, we rely on memberships, partnerships, and our Savour Festival, to sustain the association. 

RANS has a front of house and back of house. Our front of house includes our consumer driven events and activities such as our annual Savour Food and Wine Festival. Our back of house supports restaurants through advocacy work, education and resources, and our membership program.