Source: Madeleine Graves Egg Division
Cook Time: Number of Servings: 6

 6 Whole IQF Boneless Breast
 1 Can Mushroom Soup
 1 Pkg Onion Soup Mix
 2/3 Cup White Wine
 1 Can Mushroom Pieces, drained

Instructions:
Wash and pat dry chicken.  Place in an ungreased glass
baking dish.  Stir together remaining ingredients and pour over
meat.  Cover and refrigerate.  Heat oven to 400F.  Bake
covered for 45 minutes, then remove , cover and bake another
30 minutes.  Baste occasionally during last 30 minutes of
baking.