Source: Jeff Ward Administration
Cook Time: 20 minutes Number of Servings: 6

 1 Whole Green Pepper
 1 Whole Onion
 1 Whole Tomato
 1 Jar Olives
 1 Bag Nacho Chips
 3 Whole EdenValley Herb & Garlic Breasts, cubed
 2 Cups Cheddar Cheese, shredded
 1 Jar Salsa Sauce
 1 Pkg Sour Cream

Instructions:
Cook cubed chicken according to package instructions. 
Spread nachos in a 13 x 9 dish, cover with green peppers,
onion, tomato olives, cooked chicken, and cheese.  Put in oven
at 400 degrees until cheese is melted.  Serve with sour cream
and salsa.