Source: Linda Schofield Poultry Plant
Cook Time: 15 minutes Number of Servings: 16

 1 Pound EdenValley Boneless Breast, skinless
 1/2 Cup Parmesan Cheese, grated
 1/2 Cup Bread Crumbs
 1 Tsp Thyme
 1 Tsp Basil, dried
 1/2 Tsp Paprika
 1 Dash Salt
 1 Dash Pepper
 1/2 Cup Lowfat Yogurt

Instructions:
Cut chicken into 32 1" pieces.  In small bowl, combine cheese,
dry bread crumbs and seasoning; mix well.  Dip chicken into
yogurt, then crumb mixture, coat thoroughly; shake off loose
crumbs.  Conventional oven.  Place coated chicken bits on
ungreased non-stick baking pan.  Bake in 425 degree oven for
about 15 minutes or until chicken is tender.  Microwave:  Place
10 – 12 coated bites in circular pattern on microwave safe
plate.  Cover with wax paper and cook at medium high for 3 – 4
 minutes.  Let stand 2 minutes.  Repeat twice for remaining
pieces.