Source: Pamela Mills Poultry Plant
Cook Time: Number of Servings: 6

 3 Cups Leaf Lettuce, shredded
 3 Cups Red Cabbage, shredded
 1 Whole Carrot, shredded
 1 Whole Onion, chopped
 1 Cup Cheese, grated
 1 Pkg EdenValley Herb & Garlic Breasts
 1 Pkg Greek Style Pita Bread

Instructions:
Toss together like a salad and serve on pita bread along with
ranch dressing, honey mustard or your favorite salad dressing.