Source: Darren Taylor Poultry Plant
Cook Time: 10 – 15 minutes Number of Servings: 4
2 Tbsp Oil
1 Pound EdenValley Boneless Breast
4 Whole Carrots
3 Tbsp Water
2 Whole Green Onions
1 Tbsp Soya Sauce
1 Can Cream of Chicken Soup
Instructions:
In large skillet heat half of oil. Stir fry chicken until no longer
pink. Remove from skillet, set aside. In same skillet heat oil,
stir fry carrots and onions until tender-crisp. Stir in soup,
water, soy sauce. Bring to boil, return chicken to skillet. Heat
thoroughly stirring occasionally. Serve over rice.