Source: Sheila Hutchinson Poultry Plant
Cook Time: 1 1/4 hours Number of Servings: 6

 8 Whole EdenValley Boneless Breast
 1/2 Cup Margarine
 1 Tsp Salt
 1/4 Cup Honey
 1/4 Cup Mustard
 1 Tbsp Lemon Juice
 1/2 Tsp Ginger

Instructions:
Melt margarine.  Mix remaining ingredients with margarine. 
Roll each chicken breast in batter.  Place on greased pan and
bake at 350 degrees for 30 minutes.  Baste, return to oven for
approximately 45 minutes, basting and turning frequently.
Serve with mashed potatoes or rice.