Source: Madeleine Graves Egg Division
Cook Time: Number of Servings: 4

 4 Whole IQF Boneless Breast
 1 Can Milk
 1/2 Pound Fresh Mushrooms
 To taste Salt
 To taste Pepper
 To taste Paprika
 To taste Parsley
 1 Can Mushroom Soup

Instructions:
Heat small amount of oil in a skillet and brown chicken breasts.
Place chicken in a casserole and pour mushroom soup and
milk over the top, .  Stir until smooth.  Chop mushrooms and
add to sauce, and continue stirring.  Season with salt and
pepper to taste.  Cover and bake at 350F for 40 minutes.  Add
paprika and parsley to taste and serve over cooked rice.