Source: Gerry Kennie Hatchery Division
Cook Time: 20 minutes Number of Servings: 4

 1 Pound EdenValley Boneless Turkey Breast
 1 Tbsp Vegetable Oil
 1 Can Tomatoes
 1 Tbsp Dijon Mustard
 1/2 Tsp Rosemary Leaves, dried
 1/4 Tsp Thyme Leaves, dried
 1/4 Tsp Salt
 1 Cup Mozarella Cheese, shredded
 2 Tbsp Cornstarch

Instructions:
Coat boneless turkey breasts with cornstarch.  Heat oil in large
frying pan over medium-high heat.  Brown turkey on both
sides.  Stir in tomatoes, mustard, rosemary, thyme and salt. 
Simmer, uncovered, for about 10 minutes, stirring
occasionally, until turkey is tender.  Sprinkle with shredded
mozzarella; heat until melted, about 1 minute.
Serve beside pasta and stir fried vegetables.