Source: Danny G. White Distribution
Cook Time: 1 – 2 hours Number of Servings: 8

 1 Whole EdenValley Boneless Turkey Breast
 sprinkle Tarragon
 sprinkle Oregano
 sprinkle Salt
 sprinkle Pepper
 1/2 Cup Butter

Instructions:
Put turkey in roasting pan uncovered and pat butter over
breast.  Coat with tarragon and oregano.  Add salt and pepper.

Cook at 375 – 400 degrees until done.  Don’t forget to baste
regularly.