Ingredients
1 C. Cooked Long Grain Rice ( water polished rice if available )
3/4 C. Sugar
1/3 C. Flour
1/4 tsp. Salt
2 C. Whole Milk
3 Egg Yolks (beaten)
1/2 tsp. Vanilla

Directions
Place sugar,flour, salt, and milk in sauce pan. Stir on medium low heat until mixture begins to boil. Let boil while stirring constantly for 2 – 3 minutes. Remove from heat and place 1/2 cup of hot mixture into egg yolk and mix well. Pour egg yolk and rice into hot pudding mixture and place back on stove, continue to cook for 2 – 3 minutes. Stir constantly so pudding does not lump and stick to bottom of pan. Remove from heat, add vanilla and blend well. Chill before serving. 6-8 servings. Add your favorite garnish.

Fruit, whipped topping or a little cinnamon is nice.