Ingredients
1  4-ounce package crumbled garlic-and-herb feta cheese
1  8-ounce package  reduced-fat cream cheese (Neufchatel)
1  tablespoon milk
  Several dashes freshly ground pepper
  Sweet pepper wedges or other vegetable dippers or crackers (optional)

Directions
1. Combine cream cheese, feta cheese, milk, and freshly ground pepper in a small mixing bowl. Beat with an electric mixer on medium speed until mixture is well combined and of desired spreading consistency. Cover and chill until ready to serve, up to 3 days.
 
2. To serve, spoon cheese mixture into a serving container and place on serving platter with vegetable dippers and crackers or on dinner rolls. Makes 15 to 20 servings.  

Source:  Better Homes & Gardens