Ingredients
•  1 medium pineapple
•  1 tablespoon margarine or butter, melted
•  1 tablespoon packed brown sugar
•  1/4 teaspoon curry powder
•  1/2 cup plain yogurt
•  2 tablespoons toasted coconut

Directions
1. Cut pineapple crosswise into six 3/4-inch-thick slices. Stir together margarine or butter, brown sugar, and curry powder.

2. Grill pineapple slices on an uncovered grill directly over medium coals for 6 to 8 minutes or until heated through, turning once and brushing once or twice with margarine mixture. To serve, cut slices in half. Serve warm topped with yogurt and coconut. Makes 6 servings.

Source:  Better Homes & Gardens