Ingredients
18 wooden skewers (10 inch) 
1/3 cup A.1. Original Steak Sauce 
1/3 cup Kraft Original Barbecue Sauce 
2 tsp. Kraft Prepared Horseradish 
1 beef top round steak (1-1/2 lb.), cut into 1/2-inch strips 
9 pearl onions 
1 large red or green pepper, cut into 9 strips 

Directions
Soak skewers in water for at least 30 minutes. Meanwhile, mix steak sauce, barbecue sauce and horseradish until well blended; set aside.
 
Thread steak strips onto skewers; place an onion or pepper strip on the end of each skewer. Place kabobs in shallow glass dish. Pour steak sauce mixture evenly over kabobs; cover. Refrigerate 1 hour, turning occasionally. 

Preheat grill to medium heat. Remove kabobs from marinade; discard marinade. Grill kabobs 4 to 6 minutes or until steak is cooked through, turning occasionally. 

Source:  Kraft Canada