Ingredients
1 cup Kraft Zesty Italian Dressing 
2 tsp. red pepper flakes 
1-1/2 lb. firm white fish fillets, such as grouper, halibut or tilapia 
2 each red and green peppers, seeded, each cut into 6 pieces 
2 Tbsp. Kraft 100% Grated Parmesan Cheese 
2 Tbsp. finely chopped cilantro

 
Directions
Mix dressing and red pepper flakes. Pour half of the dressing mixture over fish in resealable plastic bag. Seal bag. Refrigerate 15 min. to marinate. Place peppers in a separate resealable plastic bag. Add remaining marinade; seal bag. Shake bag gently until peppers are evenly coated. 

Preheat grill to medium-high heat. Remove fish from marinade; discard marinade. Remove peppers from marinade, reserving marinade.
 
Place peppers on grill. Top with fish; cover grill with lid. Cook 4 min.; turn fish over. Brush with reserved marinade from peppers. Grill, covered, an additional 2 min. or until fish flakes easily with fork. Place fish and peppers on serving plate; let stand 3 min. Sprinkle with cheese and cilantro.  

Source:  Kraft Canada