Ingredients
1/4  cup MAGGI Liquid Seasoning  
1/4  cup red wine vinegar 
4  habanero chiles, halved and seeds removed
1  teaspoon MAGGI Instant Chicken Flavor Bouillon 
2  pounds 8 ribs beef ribs 
 
 
Directions
PREHEAT oven to 350*F. Line baking sheet with foil.
Place seasoning, vinegar, chiles and bouillon in blender; cover. Blend until smooth.

Pour mixture into large bowl. Add ribs; stir to coat. Cover; refrigerate, stirring occasionally, for 1 hour.

Place ribs on prepared baking sheet. Bake for 35 to 45 minutes or until no longer pink near bones.
Serving Size: 4