Ingredients
1  lb. ground beef  
1  can (11 oz.) Mexican-style corn, drained 
2/3  cup water  
1  packet 1 oz. Taco Seasoning Mix – Regular  
1  cup (4 oz.) shredded cheddar cheese  
3/4  cup Yellow Corn Meal
1/4  cup all-purpose flour  
2  tablespoons granulated sugar  
2  teaspoons baking powder  
3/4  teaspoon salt  
1  cup  Evaporated Milk  
1  large egg, lightly beaten 

Directions 
PREHEAT oven to 400*F. 
Brown beef in well-seasoned 10-inch cast-iron skillet; drain. Stir in corn, water and seasoning mix. Cook over low heat for 6 to 8 minutes or until mixture thickens. Top with cheese.
 
Combine corn meal, flour, sugar, baking powder and salt in medium bowl. Combine evaporated milk and egg in small bowl; mix well. Add milk mixture to corn meal mixture; stir just until blended. Spread over top of meat-cheese mixture.
 
Bakefor 20 to 25 minutes or until wooden pick inserted in center comes out clean.  Yields 6 servings.