Ingredients
4 large cucumbers 
8 radishes, thinly sliced 
1/2 cup  Crumbled Feta Cheese with Basil & Tomato 
1/3 cup Kraft Zesty Italian Dressing 
1/3 cup pitted kalamata olives 
1/4 cup chopped red onion
 

Directions
Slice 1 of the cucumbers into long thin ribbons using a vegetable peeler; set aside. 
Peel remaining cucumbers; cut into 1-inch cubes. Toss with remaining ingredients. 
Place mixture in center of serving platter. Arrange reserved cucumber ribbons around edge of platter. 

Source:  Kraft Canada