Ingredients
6   tea bags
1  quart boiling water

Directions
1. Place tea bags in a heatproof pitcher or glass measure. Add boiling water. Let steep 3 to 5 minutes; remove tea bags. Use immediately, or cool at room temperature about 2 hours. (After cooling, store in refrigerator. Don’t chill quickly or tea will cloud.)

Serve over ice. Sweeten as desired. Makes 5 servings.  

Source:  Better Homes & Gardens