Ingredients
1   large sweet onion, thinly sliced and separated into rings
1   large yellow or red sweet pepper, cut into thin bite-size strips
2  tablespoons olive oil or cooking oil
1  16-ounce package Boboli (12-inch Italian bread shell)
1  4-1/2-ounce can chopped ripe olives, drained
4  ounces semi-soft goat cheese (chevre), cut into small pieces
2  tablespoons toasted pine nuts or toasted chopped walnuts
1  tablespoon snipped fresh oregano or 1 teaspoon dried oregano, crushed 
Small fresh oregano leaves (optional)

Directions
1. In a large skillet cook onion and yellow or red sweet pepper in hot oil until very tender. Set aside.
 
2. Place the bread shell on a lightly greased baking sheet. Sprinkle ripe olives over bread shell. Top with onion mixture. Sprinkle with goat cheese, pine nuts or walnuts, and snipped oregano. Bake in a 400 degree F oven about 8 minutes or until heated through. If desired, top with whole oregano leaves. Makes 12 appetizer servings

Source:  Better Homes & Gardens