Ingredients
1-1/4 pounds halibut fillets
1 medium green pepper, cut into 1-inch pieces
1 medium onion, cut into 1-inch wedges
1 can (20 ounces) pineapple chunks, drained
8 to 10 cherry tomatoes

BARBECUE SAUCE:
1/2 cup ketchup
1/4 cup vegetable oil
3 tablespoons orange juice
2 to 3 green onions, finely chopped
2 garlic cloves, minced
1 teaspoon grated orange peel
1/4 teaspoon salt

Directions
Cut fish into 1-in. pieces. Alternately thread the fish, green pepper, onion, pineapple and tomatoes onto metal or soaked wooden skewers. Place on a greased broiler pan.
 
In a small bowl, whisk the sauce ingredients until blended. Spoon some sauce over the kabobs.

Broil 5-6 in. from the heat for 5-7 minutes. Turn; broil 5-7 minutes longer or until fish flakes easily with a fork, basting occasionally with sauce. Yield: 4 servings.

Source:  Taste of Home