Ingredients
3 pounds fresh asparagus, trimmed
3 tablespoons olive oil
2 teaspoons minced fresh thyme or 3/4 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper

Directions
Place asparagus in a roasting pan or baking pan lined with heavy-duty foil. 
Drizzle with oil and toss to coat. Sprinkle with the thyme, salt and pepper. 
Bake, uncovered, at 425* for 10-15 minutes or until crisp-tender. 
Yield: 12 servings.

Source:  Taste of Home