Ingredients      
1 Kg peeled potatoes
¼  Cup Extra Virgin Olive Oil
¼  Cup Water
¾  Cup Lemon Juice
1 Tbsp Crushed Garlic
½  Tbsp Paprika
½  Tbsp Salt
1 Tsp Ground Black Pepper
¼  Cup Melted Butter

Method
Cut the peeled potatoes into 4 wedges each.  Mix rest of ingredients together and toss potatoes in mixture.
 
Place in a large baking pan.  Bake approximately 1 hour, stirring occasionally.