Greek Salad (serves 4)
Ingredients

4 large tomatoes	1 large green pepper
1 cucumber	4 tablespoons olive oil
1 large onion	1 tablespoon vinegar
10 kalamata olives	1 teaspoon salt
250 gr. Feta cheese	1 teaspoon oregano

Preparation:
Wash tomatoes, cucumber and pepper well.
Cut tomatoes into wedges.
Slice the pepper.
Peel the cucumber and onion and slice thick.
Cut the feta cheese into thick cubes.
Place everything on a large salad platter.
Add the olive oil and vinegar.
Season with salt and oregano, then toss.

Preparation time, 8 minutes

Rhodes Dip with kalamata olives (serves 8)
Ingredients

250 gr. kalamata olives

3 tablespoons olive oil

4 fresh basil leaves

Preparation:
Pit olives.
Put olives into food processor, adding the oil and basil leaves.
Puree well.
Keep the dip refrigerated in a jar.

Preparation time: 15 minutes

These recipes have been taken from Traditional Mediterranean Recipes, published by Krinos Foods Canada. For more Krinos recipes visit www.krinos.ca/en/recipes.asp.