1 untreated cedar plank (14x7x1 inch)
1/2 cup KRAFT SIGNATURE Sundried Tomato and Oregano Dressing
1/4 cup finely chopped fresh parsley
1/4 cup finely chopped sundried tomatoes in oil
1 Tbsp. vegetable oil
1 salmon fillet (2 lb.), 1 inch thick, skin removed 

IMMERSE the plank in water, placing a weight on top of the plank to keep it 
submerged. Soak at least 4 hours or overnight. 

PREHEAT grill to medium heat. Mix dressing, parsley and tomatoes; set aside.
BRUSH top of cedar plank with oil; top with salmon. Place on grill; cover grill with lid. 

GRILL 10 min. Brush with dressing mixture; continue grilling 10 min. or until salmon 
flakes easily with fork. Serves 8.

Cooking Know-How
While grilling, periodically check the plank, keeping a spray bottle handy. The plank 
should smoke but not burn. If plank starts to burn, just spray it with the water.
 
Source:  kraftcanada.com

edining.ca Note: 
Good source for cedar planks: 1-800-669-0233