Ingredients
2 ounces (¼ cup) sloe gin
½ ounce (1 tablespoon) gin or vodka
3 ounces (6 tablespoons) orange or grapefruit juice
1 ½ ounces (3 tablespoons) seltzer water
½ teaspoon Frank’s® RedHot® Cayenne Pepper Sauce
Orange or grapefruit slice, for garnish 

Fill a highball glass half-full with ice. Add sloe gin, gin, orange juice, seltzer 
and Frank’s RedHot Sauce. Stir well and garnish with an orange slice. Makes 
1 serving (1 scant cup) 

Source:  peishellfish.com