Ingredients
1 ounce vodka
Celery salt
1 teaspoon Frank’s® RedHot® Gold Fever Zing sauce (add to taste)
1 Celery Stalk (or olives)
5 oz Mott’s Clamato
 
1.  Rim serving glass with celery salt
2.  Combine vodka, Frank’s® RedHot® Gold Fever Zing sauce
3.  Add ice cubes
4.  Fill serving glass with Mott’s Clamato
5.  Stir well, add celery stalk. Makes 1 serving.
 
Source:   peishellfish.com