Ingredients
Celery stalk
Celery Salt
1 ounce vodka
2 ounces Frank’s® RedHot® Chile ‘n Lime™ (add to taste)
6 oz Mott’s Clamato

 Rim glass with celery salt.
 Add ice cubes.
 Combine vodka, Frank’s® RedHot® Chile ‘n Lime™ .
 Fill serving glass with Mott’s Clamato .
 Stir well, add garnish . Makes 1 serving .

Source: peishellfish.com