Ingredients
1 ounce vodka
Celery salt
1 teaspoon Frank’s® RedHot® (add to taste)
1 tablespoon Cattlemen’s® Original BBQ sauce (add to taste)
½ teaspoon Montreal Steak Spice
1 Pepper stick (Red Hot from Schneider’s)
6 oz Mott’s Clamato 

Rim serving glass with celery salt 
Add ice cubes 
Combine vodka, Frank’s® RedHot®, Cattlemen’s® Original BBQ sauce 
and Montreal Steak Spice.
Fill serving glass with Mott’s Clamato.
Stir well, add pepper stick or substitute for another garnish.  Makes 1 serving.

Source:  peishellfish.com