Ingredients
1 ounce vodka
Celery salt
½ teaspoon Frank’s® XtraHot RedHot® Cayenne Pepper Sauce (or to taste)
1 Celery Stalk
¼ teaspoon Worcestershire sauce (or to taste)
5 oz Mott’s Clamato juice
1 lime wedge 

Rim serving glass with celery salt 
Add vodka, Frank’s® XtraHot RedHot sauce, Worcestershire sauce 
Add ice cubes 
Fill serving glass with Mott’s Clamato 
Stir well, add lime wedge and celery stalk. Makes 1 serving

Source:  peishellfish.com