Ingredients
10 fresh mint leaves
2 cups water
3 unflavored tea bags
1/2 bottle of Pinot Gris
2 cups lemonade
1/4 cup sugar (adjust to taste) 

Directions
1. In a 4 quart saucepan bring water to boil.
2. Add the tea and mint leaves.
3. Let simmer for 5 minutes.
4. Remove from heat.
5. Remove the tea bags and add the Pinot Gris, lemonade, sugar, and stir well.
6. Serve over ice with additional mint leaves

Source:  winedefinitions.com  
Contributor: Jasmine Choate, Seattle, Wa