Enjoy the flavor of Canada’s incredible east coast oysters tonight!
Grilled Oysters accompanied by various sauces and condiments. 

Ingredients
12 Oysters per person
 Salt and Pepper
 Melted butter
 Lemon wedges
 Hot pepper sauce (Tabasco)
 Worcestershire sauce
 
Directions
Clean oysters thoroughly to remove any mud from the shells.
 
Use either a grill topper (i.e. wok) or heavy foil with several holes punched through in on the grill grate.
Place oysters on the grill and close the lid.
 
Grill until the shell open (approx. 6 minutes). Remove from grill and cut muscles from the shell.
Serve hot with the above sauces and seasonings.
 
It’s best to grill them in batches so everyone gets good hot oysters.
 
Source:  Clearwater Seafoods Ltd.