We’ve resized a familiar entree, making it suitable for an appetizer or snack.

Ingredients
10   packaged manicotti shells
1/2  pound ground turkey sausage
1   clove garlic, minced
1  cup shredded mozzarella cheese (4 ounces)
1/2 of a   10-ounce package frozen, chopped spinach, thawed and well drained
1/2  cup ricotta cheese
1/4  cup grated Parmesan cheese
1/2  teaspoon dried Italian seasoning, crushed
1  teaspoon lemon juice
1   beaten egg
1-1/3  cups spaghetti sauce
2  tablespoons shredded Parmesan cheese (optional) 

Directions
1.Cook manicotti shells according to package directions. Drain; rinse with cold water. Drain well. Cook sausage and garlic in a large saucepan until cooked through, breaking up sausage with a spoon. Remove from heat. Add mozzarella cheese, spinach, ricotta cheese, the 1/4 cup grated Parmesan cheese, Italian seasoning, lemon juice, and egg; mix well. Carefully spoon mixture into cooked shells.
 
2. Cut each manicotti diagonally crosswise into three pieces. Place in a 3-quart rectangular baking dish. Spoon spaghetti sauce over. Bake, covered, in a 350 degree F oven for 30 to 35 minutes or until heated through. If desired, sprinkle with 2 tablespoons shredded Parmesan cheese. Makes 15 servings.  

Source:  Better Homes  & Gardens