The cheesy sour cream sauce also 

could be used on hot baked potatoes. 

Calories: 280 Fat: 18g 

Cholesterol: 45mg Sodium: 210mg 

Carbohydrates: 27g Dietary Fiber: 2g 

Protein: 7g 

Recipe #12880©2003Land O’Lakes, Inc. 

Potatoes 

1/4 cup Land O Lakes® Butter 

1 tablespoon Cajun seasoning 

2 (16-ounce) 

packages frozen potato wedges, thawed 

Sauce 

1 1/2 cups sour cream 

4 ounces (1 cup) shredded Cheddar cheese 

1/4 cup chopped green onions 

1/4 cup milk 

1/4 teaspoon garlic salt 

4 to 6 drops hot pepper sauce 

 Shredded Cheddar cheese, if desired 

Heat oven to 425°F. Combine butter and Cajun seasoning in 1-quart saucepan; heat until sizzling. Place potatoes on two 

greased aluminum foil-lined baking sheets with sides. Drizzle evenly with butter mixture; toss to coat. Bake for 25 to 30 

minutes or until potatoes are golden brown and crisp. 

Meanwhile, combine all sauce ingredients in medium bowl; mix until well blended. Spoon into serving bowl; garnish with 

additional shredded cheese, if desired. Serve potatoes with sauce. 

Source: Land O’Lakes