Ingredients:
Spread
1/4 cup Land O Lakes® Butter, softened
1 (3-ounce) package cream cheese, softened
1/3 cup chopped roasted red bell pepper, patted dry with paper towel
1/4 cup pitted kalamata olives, halved
Sandwich
1 (12- to 16-ounce) rectangular loaf ciabatta or French bread, cut horizontally
1/2 cup loosely packed fresh basil leaves
4 large leaf lettuce leaves
1/4 pound thinly sliced deli smoked turkey
1/4 pound thinly sliced deli baked ham
1/4 pound thinly sliced sopressata Italian salami or salami
6 (3/4-ounce) slices Land O Lakes® Deli Provolone Cheese
Directions:
Place butter and cream cheese in food processor bowl fitted with metal blade; process until creamy (5 to 8 seconds). Add roasted pepper and olives. Process until finely chopped (5 to 10 seconds).
Spread half of spread evenly onto each cut-side of bread. Layer bottom half of bread with basil, lettuce, turkey, ham, salami and provolone cheese. Cover with top half of bread. Cut into 8 slices.