Le Caveau Restaurant (Grand Pre Winery)

Chef Jason Lynch treats our guests to an exceptional Nova Scotia fine dining experience, with emphases on seasonal Nova Scotia product with a global flair.
Wheter you enjoy a glass of wine on the pergola or a meal in the dining room, you will be charmed by the unique atmosphare.

Le Caveau accommodates private parties, corporate gatherings and weddings, everything from the ceremony, reception to an evening of dancing.

Open mid April to December