Food Web supports the food & beverage industry in Nova Scotia by improving access to essential infrastructure, reducing barriers to entry, and helping existing facilities generate additional value from underused space.
– Increases access to commercial kitchens: Provides food entrepreneurs, caterers, farmers’ market vendors, and small producers with flexible access to licensed kitchen space needed to legally prepare and scale food products.
– Unlocks new revenue for kitchen owners: Helps restaurants, community kitchens, schools, and institutional kitchens monetize unused daytime, evening, or seasonal capacity through short-term rentals.
– Supports business creation and growth: Lowers startup costs by removing the need for immediate investment in a full-time commercial kitchen, enabling more people to launch food businesses.