Stacked Chicken Salad Sandwich
Stop at the deli for chicken or tuna salad; spread cream cheese and lettuce on flour tortillas to make
an old favorite in a new shape.
Ingredients
4 7- to 8-inch flour tortillas
1/2 cup tub-style cream cheese
1 cup deli chicken or tuna salad
3 leaves iceberg lettuce
3 to 4 pimiento-stuffed olives, pitted ripe olives, gherkins, or cherry tomatoes (optional)
Directions
1. Spread three tortillas with cream cheese. Top each with some chicken or tuna salad, then a lettuce leaf. Stack tortillas; top with remaining tortilla.
2. Cut stack into wedges to serve. Pierce each wedge with a decorative pick or a toothpick topped with olives, gherkins, or tomatoes, if desired. Makes 3 servings.
Source: Better Homes & Gardens
an old favorite in a new shape.
Ingredients
4 7- to 8-inch flour tortillas
1/2 cup tub-style cream cheese
1 cup deli chicken or tuna salad
3 leaves iceberg lettuce
3 to 4 pimiento-stuffed olives, pitted ripe olives, gherkins, or cherry tomatoes (optional)
Directions
1. Spread three tortillas with cream cheese. Top each with some chicken or tuna salad, then a lettuce leaf. Stack tortillas; top with remaining tortilla.
2. Cut stack into wedges to serve. Pierce each wedge with a decorative pick or a toothpick topped with olives, gherkins, or tomatoes, if desired. Makes 3 servings.
Source: Better Homes & Gardens
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